Appam Vadai Thayir Satham - Tamil | by Balakumaran/ Fictional Book

• Embark on a captivating journey through the pages of 'Appam Vadai Thayirsatham,' a Tamil novel penned by the renowned Balakumaran.

• The narrative unfolds as Shankar, Mahadevan's son, recounts the compelling saga of his family's evolution against the backdrop of the late 19th century.

• Faced with the decline of the medical industry, Sambasiva Shastri, along with son-in-law Viswanathan and son Sathasiva, ventures into the business of selling Appam, Vadai, and curd near the Mayavaram railway station.

• The family's entrepreneurial spirit leads to the establishment of 'Sankara Bhavan' in Mayavaram and a hotel in Chennai.

• The tale weaves through generations, from Sadashivan overseeing the Mayavaram hotel to Pillai Vaitheeswaran's academic pursuits and subsequent journey to Chennai.

• The family's trajectory unfolds, with Neelakandan venturing into ship ownership in Bombay, followed by Mahadeva's prosperous endeavors in the Gulf.

• Shankar, Mahadeva's son, serves as the bridge to the present, reflecting on the family's remarkable economic progress.

• Throughout their journey, the tradition of selling appam, vadai, and curd remains ingrained, akin to the enduring legacy of the character Kulasamy.

• Balakumaran masterfully crafts a narrative that celebrates resilience, opportunity, and the timeless connection to cultural traditions in 'Appam Vadai Thayirsatham.