Traditional Coffee Dabara - 1.75 x 4 Inches | Coffee Dabra/ Brass Davara for Pooja
Enhance your coffee ritual with the timeless Brass Coffee Davara, a traditional piece of kitchenware that adds authenticity and charm to your serving collection. This beautifully crafted brass dabara is an essential addition to any home, bringing both function and tradition into your daily routine. Ideal for serving South Indian coffee, it will effortlessly elevate your coffee experience with a touch of elegance and cultural significance.
The dabara set, which includes a small cup (called a "dabara") and a larger plate (known as "davarai"), is the perfect serving set for enjoying coffee in a traditional South Indian style. The brass construction ensures durability and adds a warm, rustic appeal to your kitchenware collection, making it perfect for both casual use and special occasions.
• History of the Davara
The dabara has long been a central part of South Indian coffee culture, especially in Tamil Nadu and Karnataka. It is believed to have originated as a way to serve coffee in small, controlled portions, preserving its freshness and maintaining its ideal temperature. The traditional design of the dabara and dabara set is inspired by the custom of serving coffee in small cups on plates, often used for pouring the coffee back and forth to achieve the characteristic froth.
• The dabara set is highly regarded in Southern India, particularly in coffee-loving cities like Chennai, Bengaluru, and Coimbatore. It is a staple in both homes and coffee shops, where it is used to serve filter coffee. The dabara is not just a piece of kitchenware; it is an iconic symbol of South Indian coffee culture, evoking feelings of nostalgia and connecting people to their regional heritage.
• Usage and Applications
While traditionally used for serving South Indian filter coffee, the dabara can also be used for tea or small servings of dessert. To use, simply pour the coffee into the dabara and place it on the larger davarai plate. The coffee is then consumed directly from the dabara or poured between the cup and plate to create froth. Its traditional use and compact design make it a practical and meaningful addition to any kitchenware collection.
• Care and Preservation
To maintain the appearance and durability of your dabara, clean it regularly with a soft cloth and warm water. Avoid harsh chemicals or abrasive scrubbing, as these can damage the brass. After washing, ensure that the dabara is dried thoroughly to prevent tarnishing. Store the dabara in a dry area, away from moisture, to avoid oxidation. For a polished finish, periodically buff the brass to restore its luster.
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