Paruppu Podi - 100 Gms | Dal Powder/ Dhall Powder

• Famous for its rich taste and adaptability, Paruppu Podi is a savory mixture that embodies the essence of South Indian cuisine. This aromatic combination, which adds depth and richness to a variety of foods, is a staple in many households. 
• Made this instant mix from a carefully balanced combination of roasted lentils, spicy spices, and aromatic herbs, Paruppu Podi has a distinct flavor profile that is powerful and earthy. 
• Typically, the main components of dhall powder are curry leaves, cumin, coriander, peppercorns, dried red chilies, and roasted toor dal, or split pigeon peas. 
• These instant mix  components are expertly roasted to bring out the unique aromas in each and give the mixture a wonderful smokiness.
• Paruppu Podi has many applications and is very adaptable. Mixing it with a dab of ghee or sesame oil gives it a delicious burst of flavor and makes a fantastic addition to steamed rice. 
• Dhall powder can also be added to dosas, idlis, stir-fries, and vegetable dishes as a condiment to enhance the flavor of whatever food it is added to.
• In addition to its culinary uses, dal powder is prized for its nutritional qualities. Because lentils are high in fiber, protein, and other vital nutrients, this spice mixture is not only tasty but also nutritious.
• Dhall powder is essentially a symphony of tastes that excite the senses and infuse depth into every dish it touches, encapsulating the essence of South Indian cuisine. 
• This popular instant mix spice blend, which can be used as a condiment, seasoning, or flavor enhancer, is a tribute to the region's rich culinary legacy.